{"id":18837,"date":"2025-12-25T19:31:43","date_gmt":"2025-12-26T01:31:43","guid":{"rendered":"https:\/\/www.rgvbusinessjournal.com\/news\/15\/07\/2026\/en-el-interior-de-la-fabrica-de-chocolate-de-hidalgo-donde-los-visitantes-elaboran-sus-propias-tabletas\/"},"modified":"2026-07-15T16:04:10","modified_gmt":"2026-07-15T21:04:10","slug":"en-el-interior-de-la-fabrica-de-chocolate-de-hidalgo-donde-los-visitantes-elaboran-sus-propias-tabletas","status":"publish","type":"post","link":"https:\/\/www.rgvbusinessjournal.com\/es\/news\/25\/12\/2025\/en-el-interior-de-la-fabrica-de-chocolate-de-hidalgo-donde-los-visitantes-elaboran-sus-propias-tabletas\/","title":{"rendered":"En el interior de la f\u00e1brica de chocolate de Hidalgo, donde los visitantes elaboran sus propias tabletas"},"content":{"rendered":"\n

Los visitantes de Mozna Chocolate no solo observan c\u00f3mo se elabora el chocolate, sino que lo elaboran ellos mismos.<\/p>\n\n\n\n

En la f\u00e1brica de chocolate \u00abbean-to-bar\u00bb con sede en Hidalgo, las visitas guiadas permiten a los visitantes conocer cada una de las fases de la producci\u00f3n, desde el tostado y la molienda hasta el templado y el moldeado del cacao procedente de todo el mundo. La experiencia culmina con la creaci\u00f3n, el envasado y la entrega a los visitantes de sus propias tabletas de chocolate personalizadas para que se las lleven a casa.<\/p>\n\n\n

\n
\"Los
Los visitantes participan en una visita guiada en Monza Chocolate.
Cr\u00e9dito de la foto | Anayancy Ulloa<\/figcaption><\/figure>\n<\/div>\n\n\n

\u00abEste es el momento en el que cada uno decide qu\u00e9 tipo de chocolate quiere. T\u00fa lo eliges, t\u00fa lo creas\u00bb, dijo Mar\u00eda Luisa, miembro del equipo de producci\u00f3n.<\/p>\n\n\n\n

Detr\u00e1s de esta experiencia pr\u00e1ctica se encuentra una empresa especializada en la elaboraci\u00f3n de alimentos, fundada en 2015 por Anthony Matulewicz y un socio, dedicada a la producci\u00f3n de chocolate negro que realza el sabor natural del cacao sin az\u00facares a\u00f1adidos, conservantes ni aceites.<\/p>\n\n\n\n

\u00abNuestro objetivo es respetar el sabor aut\u00e9ntico del cacao, que var\u00eda seg\u00fan el pa\u00eds de origen. Cada origen tiene su propio toque \u00fanico. No a\u00f1adimos az\u00facar; el dulzor proviene de la cobertura\u00bb, explic\u00f3 Daniel Williams, miembro del equipo de producci\u00f3n, durante una visita guiada.<\/p>\n\n\n\n

Mozna elabora tabletas de chocolate con un 70 % de cacao a partir de granos adquiridos directamente a agricultores de M\u00e9xico, Colombia, Venezuela, Tanzania, la India y Vietnam, combinando el abastecimiento global con una producci\u00f3n local totalmente artesanal en Hidalgo.<\/p>\n\n\n\n

Abastecimiento global, producci\u00f3n local<\/strong><\/h2>\n\n\n
\n
\"Diferentes
Exposici\u00f3n de diferentes variedades de cacao.
Cr\u00e9dito de la foto | Anayancy Ulloa
<\/figcaption><\/figure>\n<\/div>\n\n\n

Mozna se abastece de cacao directamente de los agricultores de cada pa\u00eds, lo que da como resultado tabletas de chocolate con perfiles de sabor distintivos vinculados a su origen.<\/p>\n\n\n\n

\u00abCada regi\u00f3n tiene su propio car\u00e1cter, aroma e historia\u00bb, afirm\u00f3 Williams.<\/p>\n\n\n\n

El proceso de producci\u00f3n sigue siendo totalmente artesanal. Los granos de cacao se tuestan a temperaturas que oscilan entre los 200 y los 280 grados antes de ser molidos en un molino de piedra \u2014una de las piezas de equipamiento m\u00e1s preciadas de la f\u00e1brica por su antig\u00fcedad y su artesan\u00eda\u2014. A continuaci\u00f3n, el chocolate se traslada a una m\u00e1quina de templado que mantiene las temperaturas ideales, lo que le confiere la textura suave y el brillo caracter\u00edsticos del chocolate de alta calidad.<\/p>\n\n\n\n

Entre las barritas m\u00e1s populares de Mozna se encuentran las que llevan coco, nueces pecanas, cacahuetes, almendras, semillas de calabaza, avena y amaranto. Uno de los \u00e9xitos de ventas m\u00e1s inesperados de la empresa combina chocolate negro con chile en polvo Taj\u00edn.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Ampliaci\u00f3n de las l\u00edneas de productos<\/strong><\/h2>\n\n\n\n

Adem\u00e1s de sus emblem\u00e1ticas barritas sin az\u00facar, Mozna elabora barritas proteicas cetog\u00e9nicas dirigidas a los consumidores que buscan opciones con menos hidratos de carbono. Estas barritas se elaboran sin aceites, sal ni edulcorantes a\u00f1adidos.<\/p>\n\n\n

\n
\"Un
Para procesar los granos de cacao tostados se utiliza un molino tradicional de piedra.
Cr\u00e9dito de la foto | Anayancy Ulloa<\/figcaption><\/figure>\n<\/div>\n\n\n

\u00abDesde el inicio de la producci\u00f3n hasta el envasado, puedo elaborar unas 80 barritas al d\u00eda; es un proceso laborioso\u00bb, afirm\u00f3 Williams. Las barritas con coberturas permiten aumentar la producci\u00f3n hasta unas 200 unidades al d\u00eda.<\/p>\n\n\n\n

Mozna tambi\u00e9n elabora tabletas de chocolate al estilo tradicional mexicano, pensadas para preparar bebidas calientes. Las tabletas se disuelven en agua o leche para crear una bebida espesa y arom\u00e1tica, y est\u00e1n disponibles en sabores de almendra, canela y naranja.<\/p>\n\n\n\n

Los dise\u00f1os personalizados de chocolate se han convertido en otra parte del negocio, desde regalos de empresa hasta productos tem\u00e1ticos para ocasiones especiales.<\/p>\n\n\n\n

\u00abPodemos hacer cualquier cosa que el cliente nos pida\u00bb, dijo Mar\u00eda Luisa mientras presentaba unos bombones con motivos navide\u00f1os, entre los que se inclu\u00edan figuras con forma de Pap\u00e1 Noel envasadas en recipientes con aspecto de adornos navide\u00f1os.<\/p>\n\n\n\n

De la fabricaci\u00f3n a la experiencia<\/strong><\/h2>\n\n\n\n

Las visitas guiadas de Mozna permiten a los visitantes ver, oler y experimentar cada paso del proceso de elaboraci\u00f3n del chocolate. Los visitantes observan el tostado, la molienda, el templado y el moldeado antes de elegir los moldes y los ingredientes para crear sus propias tabletas.<\/p>\n\n\n

\n
\"Los
Los alumnos muelen cacao durante una visita pr\u00e1ctica.
Cortes\u00eda de | Monza Chocolate <\/figcaption><\/figure>\n<\/div>\n\n\n

Tras unos 20 minutos en la nevera, los visitantes desmoldan y envasan el chocolate ya elaborado.<\/p>\n\n\n\n

\u00abDel grano a la tableta\u2026 y hecho con tus propias manos\u00bb, dijo Williams.<\/p>\n\n\n\n

Mozna vende directamente al p\u00fablico y distribuye sus productos a trav\u00e9s de los mercados locales, al tiempo que sigue ampliando su cat\u00e1logo de art\u00edculos personalizados, productos relacionados con la salud y experiencias pr\u00e1cticas.<\/p>\n\n\n\n

La f\u00e1brica ha ido atrayendo cada vez a m\u00e1s turistas, grupos escolares y vecinos de la zona, lo que ha supuesto un nuevo atractivo para Hidalgo en el \u00e1mbito del turismo culinario y de la producci\u00f3n a peque\u00f1a escala, a medida que la empresa sigue perfeccionando su modelo de negocio artesanal.<\/p>\n","protected":false},"excerpt":{"rendered":"

Una peque\u00f1a empresa de Hidalgo se abastece de cacao de todo el mundo y convierte la producci\u00f3n artesanal en un atractivo local cada vez mayor.<\/p>\n","protected":false},"author":16,"featured_media":18844,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"post_views_count":0,"footnotes":""},"categories":[2376,2335,111,825],"tags":[995,990,3298,3296,988,994,3301,991,3309,993,3312,992,3854,989,3315,453,2610,3306],"class_list":["post-18837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comercio-minorista-es","category-estados-unidos-es","category-retail-real-estate","category-u-s","tag-artisanal-chocolate","tag-bean-to-bar-chocolate","tag-chocolate-del-grano-a-la-tableta-es","tag-chocolate-artesanal-es","tag-chocolate-manufacturing","tag-culinary-tourism","tag-fabricacion-de-chocolate-es","tag-food-manufacturing","tag-food-manufacturing-es-es","tag-guided-tours","tag-guided-tours-es-es","tag-hidalgo-texas","tag-industria-alimentaria-es","tag-mozna-chocolate","tag-mozna-chocolate-es-es","tag-small-business","tag-small-business-es-es","tag-turismo-gastronomico-es"],"acf":{"is_features_post":[],"is_sponser":[],"hide_author":[],"hide_author_biography":[]},"yoast_head":"\nEn 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