Two Valley businesses turned mangonadas into a school-friendly popsicle. Now they want to take it nationwide
Mangonada paletas developed by Valley Ice Cream and I Love Chamoy combine mango with sugar-free chamoy in a frozen treat created for school cafeterias. The locally developed product has launched in three Rio Grande Valley school districts, with its creators hoping to expand nationwide. Courtesy of | Valley Ice Cream

Two Rio Grande Valley businesses joined forces to create what they hope is the next big thing in healthy school snacks — mangonada paletas.

@rgvbizjournal

Two Valley businesses are betting this mangonada paleta could become the next big school snack. 🥭🌶️ Here, kids are taste-testing the new paletas, made with natural fruit and sugar-free chamoy, at an outdoor event. The reactions give a glimpse at the product I Love Chamoy and Valley Ice Cream spent 10 months developing. The Valley-made paletas are already being distributed in La Joya, Mission and PSJA school districts — and the companies say schools in Austin, Dallas and San Antonio have expressed interest. Now, they’re thinking even bigger: taking the mangonada paleta nationwide. Read the full story at RGVBusinessJournal.com. RGV RioGrandeValley Mangonada Paletas ILoveChamoy ValleyIceCream SmallBusiness TexasBusiness

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I Love Chamoy and Valley Ice Cream spent the last 10 months combining their expertise to create natural fruit popsicles with sugar-free chamoy.

As of late September, the companies began distributing the first round of products to local partner districts, but both owners think they could take their paletas outside the Valley.  

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